EmiliaCatering

HOMEMADE SICILIAN FOOD

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07787 028466

"Frittedda" di fave, carciofi e piselli - seasonal (fava beans, artichoke and peas)

£22.00

“Frittedda”, that in the Sicilian dialect has nothing to do with “fritto” (fried), is a very simple dish of our tradition. It is made by the combination of three vegetables cooked together in a shallow pan, with the addition of a bitter-sweet vinegar, thus reminding us our Saracen heritage. This is a seasonal dish, only available in the winter